PHILOSOPHY
Main Objective
01
Provide safe food for the public
02
Collaborate with local government and farms, and create jobs
Machine Technology
Lead the standardization of technology accompanied by patent technology
Review core talent with required skills and licenses, and allocate suitable talent to each project
Introduce advanced technology for expanding into the global market
Lead machine technology for food processing
Food Processing
Produce snacks specifically designed for infants and children
Produce products customized for each function, vendor and target
Product franchise products
Process food at HACCP certified facilities
Agricultural Good Processing
Manage and procure agricultural and livestock goods for acquiring ingredients
Operate RPC production line
Rice washing and drying facility
Organic product production line
VISION
Our vision
01
Lead the development of food processing machine technology based on patented technology by establishing H/W systems
02
Link with local specialties and secure safe local food through creating a database of food technologies
03
Increase the number of research talent to establish a research institute system supporting machine technology, food and logistics